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School of Tourism and Hospitality Management

Message from the Ag.Dean School of Hospitality and Tourism Dr. Joseph Njoroge (PhD)

dr njorogeThe school of hospitality and Tourism (SHT) is one of the oldest academic units having been established as the department of Institutional Management.  The school aims at bridging the training needs and gaps identified in Kenya Vision 2030, National Tourism Policy and Ministry of Tourism’s Strategic plan.

The School of Hospitality and Tourism Management is focused in producing internationally competent practitioners and managers in the service industries.The school offers a wide range of programmes at certificate, diploma and undergraduate levels.  The programmes are industry –relevant and seek to equip students with right skills, knowledge and attitudes needed to chart a career based on excellence with a focus on managing challenges inherent in travel, tourism and hospitality industry.

Graduates of the Diploma and Bachelor of Hospitality and Tourism management join the industry as Supervisors, Tour and Travel guides, Event Planners, Chefs, Hotel  and Restaurant Managers, Executive Housekeepers, Laundry Operators, Tourism Advisors, Consultants and Strategists while certificate holders are competent operations personnel.

The school intends to offer variety of foreign languages that include French, chinese and German. This is out realization that tourism and hospitality cannot be offered without blend of foreign language.

Besides offering hospitality programmes, the school is also offering nutrition and dietetics at certificate, diploma and undergraduate level.We also offer short courses in hospitality and tourism management. For more information Visit the Website School of Hospitality and Tourism

The school offers the following programmes:-

Programme

Description

Bachelor of Science in Hospitality Management

A course that does not only expose candidates to the confines of the kitchen and the living room but also to the hotel industry operations and management.

Bachelor of Science in Tourism Management

It is a course that equips candidates with knowledge and skills in the field of travel and tourism by exposing them to tourism, travel, destination concepts, planning, operation and wildlife management

Diploma in Hospitality Management

A course that does not only expose candidates to the confines of the kitchen and the living room but also to the hotel industry operations and management.

Diploma in Nutrition and Dietetics

This course prepares students to work as nutritionists and dieticians

Minimum KCSE mean grade C-(Minus) with a C-(Minus) in the following subjects; English or Kiswahili, Mathematics or Physics, Biology or Chemistry or Certificate in Nutrition and Dietetics or Certificate in any relevant field.

 Certificate in Hospitality Management

This course prepares students to work in hotel, tourism, hospitality, and related fields

Minimum KCSE grade D+(Plus)

Certificate in Nutrition and Dietetics

This course prepares students to work as nutritionists and dieticians.

Minimum KCSE mean grade D+(Plus) with a D+ in the following subjects: English or Kiswahili, Mathematics or Physics, Biology or Chemistry, craft Certificate in relevant field.

The school also intends to start offering the postgraduate programmes in near future.

Dr. Joseph Njoroge (PhD)

Ag.Dean, School of Hospitality and Tourism

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