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info@mut.ac.ke +254-771-370-824

Undergraduate Programmes

Course ID
School / Faculty
Mode of Study
Course Duration
Intakes

SC112DIPLOMA IN COMPUTER SCIENCE

School / Faculty : School of Computing and Information Technology
Mode of Study : Full Time
Course Duration : Three Years
Intakes : January Intake, May Intake, September Intake
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SC111DIPLOMA IN INFORMATION TECHNOLOGY

School / Faculty : School of Computing and Information Technology
Mode of Study : Full Time
Course Duration : Three Years
Intakes : January Intake, May Intake, September Intake
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SC012CERTIFICATE IN COMPUTER REPAIR AND MAINTENANCE

School / Faculty : School of Computing and Information Technology
Mode of Study : Full Time
Course Duration : Two Years
Intakes : January Intake, May Intake, September Intake
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SC011CERTIFICATE IN INFORMATION TECHNOLOGY

School / Faculty : School of Computing and Information Technology
Mode of Study : Full Time
Course Duration : Two Years
Intakes : January Intake, May Intake, September Intake
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MS200BACHELOR OF SCIENCE IN MEDICAL LABORATORY SCIENCES(BSc. MLS)

School / Faculty : School of Pure, Health and Applied Sciences
Mode of Study : Full Time
Course Duration : Four Years
Intakes : January Intake, May Intake, September Intake
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HT221BACHELOR OF SCIENCE (HOSPITALITY MANAGEMENT)

School / Faculty : School of Hospitality and Tourism Management
Mode of Study : Full Time
Course Duration : Four Years
Intakes : January Intake, May Intake, September Intake
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HT211BACHELOR OF SCIENCE (TOURISM MANAGEMENT)

School / Faculty : School of Hospitality and Tourism Management
Mode of Study : Full Time
Course Duration : Four Years
Intakes : January Intake, May Intake, September Intake
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HT131DIPLOMA IN FOOD SCIENCE AND TECHNOLOGY

School / Faculty : School of Hospitality and Tourism Management
Mode of Study : Full Time
Course Duration : Three Years
Intakes : January Intake, May Intake, September Intake
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HT113DIPLOMA IN TOURISM MANAGEMENT

School / Faculty : School of Hospitality and Tourism Management
Mode of Study : Full Time
Course Duration : Three Years
Intakes : January Intake, May Intake, September Intake
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