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info@mut.ac.ke +254-771-370-824

Undergraduate Programmes

Course ID
School / Faculty
Mode of Study
Course Duration
Intakes

HT112DIPLOMA IN NUTRITION AND DIETETICS

School / Faculty : School of Hospitality and Tourism Management
Mode of Study : Full Time
Course Duration : Three Years
Intakes : January Intake, May Intake, September Intake
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HT111DIPLOMA IN HOSPITALITY MANAGEMENT

School / Faculty : School of Hospitality and Tourism Management
Mode of Study : Full Time
Course Duration : Three Years
Intakes : January Intake, May Intake, September Intake
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HT031CERTIFICATE IN NUTRITION AND DIETETICS

School / Faculty : School of Hospitality and Tourism Management
Mode of Study : Full Time
Course Duration : Two Years
Intakes : January Intake, May Intake, September Intake
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HT012CERTIFICATE IN HOSPITALITY MANAGEMENT

School / Faculty : School of Hospitality and Tourism Management
Mode of Study : Full Time
Course Duration : Two Years
Intakes : January Intake, May Intake, September Intake
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EN214BACHELOR OF TECHNOLOGY IN MECHANICAL ENGINEERING

School / Faculty : School of Engineering and Technology
Mode of Study : Full Time
Course Duration : Five Years
Intakes : January Intake, May Intake, September Intake
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EN201BACHELOR OF SCIENCE IN ELECTRICAL AND ELECTRONICS ENGINEERING

School / Faculty : School of Engineering and Technology
Mode of Study : Full Time
Course Duration : Five Years
Intakes : January Intake, May Intake, September Intake
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EN200BACHELOR OF TECHNOLOGY (ELECTRICAL AND ELECTRONIC ENGINEERING

School / Faculty : School of Engineering and Technology
Mode of Study : Full Time
Course Duration : Five Years
Intakes : January Intake, May Intake, September Intake
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EN153DIPLOMA IN ELECTRICAL AND ELECTRONICS ENGINEERING(KNEC)

School / Faculty : School of Engineering and Technology
Mode of Study : Full Time
Course Duration : Three Years
Intakes : January Intake, May Intake, September Intake
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EN134DIPLOMA IN INSTRUMENTATION AND CONTROL ENGINEERING

School / Faculty : School of Engineering and Technology
Mode of Study : Full Time
Course Duration : Three Years
Intakes : January Intake, May Intake, September Intake
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